Making Chinese fried rice is a delicious way to enjoy a classic dish that’s bursting with flavor and packed full of nutrients. This recipe is easy to make and can be customized to suit your taste preferences. So, let’s dive into how to make Chinese fried rice with this simple and delicious recipe.
Ingredients:
- 2 cups of cooked white rice
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 1 small onion, diced
- 1 carrot, diced
- 1/2 cup of frozen peas
- 2 eggs, beaten
- 3 tablespoons of soy sauce
- 1 teaspoon of sesame oil
- Salt and pepper to taste
- Green onions, chopped for garnish
Preparation Steps:
- Heat a large skillet or wok over medium heat and add vegetable oil.
- Add garlic and onion, and cook until fragrant and translucent.
- Add carrots and peas, and cook until vegetables are slightly tender.
- Push the vegetables to one side of the pan and pour in the beaten eggs. Scramble the eggs until fully cooked.
- Add cooked rice to the pan and stir to combine with the vegetables and eggs.
- Pour soy sauce and sesame oil over the rice mixture, and toss to coat evenly.
- Season with salt and pepper to taste.
- Cook for an additional 2-3 minutes until everything is heated through.
- Garnish with chopped green onions before serving.
Cooking Time & Servings:
This recipe takes approximately 20 minutes to prepare and cook, and serves 4 people.
Nutritional Information:
Per serving: Calories: 320, Fat: 10g, Carbohydrates: 48g, Protein: 10g, Fiber: 3g
Tips and Tricks:
- Use day-old rice for the best texture and flavor.
- Add some protein like chicken, shrimp, or tofu for a more substantial meal.
- Customize with your favorite vegetables like bell peppers, corn, or broccoli.
- Use low-sodium soy sauce to reduce the sodium content of the dish.
In conclusion, making Chinese fried rice at home is a delicious and satisfying meal that can be easily customized to suit your taste preferences. Give this recipe a try and let us know how it turned out! Don’t forget to share your creations on social media and tag us for a chance to be featured. Happy cooking!